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Maybe you've been in my shoes before. Imagine yourself standing on the hard floor of a trade show in Las Vegas in a stuffy suit and your feet are killing you. Despite the physical pain, you've made a lot of great contacts over the course of the week.... [...]
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Its that time of year when you really need a simple, throw together, delicious recipe that can be done in a SNAP. Josh told me that he needed to bring a dish in for his work potluck and I instantly jumped on being in charge of a couple of desserts. I h... [...]
Nov-23-2011
P.F. Chang’s Offers 20% discount on Online Ordering before Thanksgiving
Posted by Jessica Lemmo
Today, relax with your favorite P.F. Chang’s meal at home before the biggest cooking holiday of the year. All online orders scheduled for pick-up on November 23rd will receive a 20 percent...
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Today I am back with BootsnAll’s 30 Days of Indie Travel Project, a daily blogging challenge with a prompt for every day in November 2011. Today's topic: Transit. This was one of the very first stories I told when I started my blog, but since my mom ... [...]
This is about the event and the importance of buying locally. If you're planning on shopping that weekend anyway, why not take a break to eat at a local restaurant and do some good for your community?Small businesses are the lifeblood of our communit... [...]
Meme Monday brings you a weekly Internet Meme that we have found. Internet Memes are described as something that catches on like wildfire with Internet communities with no outside source of promotion. They exist purely for enjoyment and laughs. [...]
Welcome to the first stop aboard Magical Blogorail Teal. Enjoy the ride as we share with you our Disney pet peeves.So, I guess I'll go ahead and put this out there into Cyberspace...While at Disney, I may from time to time get a little, well, annoyed. ... [...]
Nov-22-2011
Give 40 FREE $10 Restaurant.com eGift Cards every day through Christmas
Posted by Jessica Lemmo
Feed It Forward is a celebration of the gift of giving that began in 2008 as a result of the economic downtown. Feed It Forward empowers everyone to experience the gift of giving, regardless of...
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We’re going back to the scene of a great omakase dinner last year. Despite a torrential downpour, and tornado watches, we met at Maido Japanese Restaurant in Doral, FL. People cancelled due to the weather, others were late, as traffic was miserab... [...]
The Second Snack Holiday Giveaway eligibility for entry was over this past Saturday night. The names were collected and drawn at random from a hat.
The winner of the 2011 Second Snack Holiday Giveaway is....
Blog Commenter:
Emilie!
Emilie you ha... [...]
mmm… Greek yogurt. Its totally delicious and protein packed- what could be better? Once I get this whole lactose issue figured out…I will find a way to get it BACK in my life!! The other day, I received an awesome package from Chobani. They now hav... [...]
Morton’s Baltimore, for a limited time, is offering a prix-fixe three course dinner for just $45. The exclusive three-course menu includes Morton’s Center Cut Iceberg Salad, a single cut Filet...
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If you want some cheap and unique flavors of ice cream, this is the place to go. Mateo's has 3 locations in Los Angeles. Not only ice cream, but they also serves sandwiches, smoothies, and ice cream bars. I believe this place is open until 9pm, but no... [...]
What a great little place we ate at last week in Sunny Isles. It’s NAOE, and it features a master itamae named Kevin Cory. After you finish the amazing bento presented by Chef Kevin Cory, you can eat sushi until you’ve had enough. But none ... [...]
Take a chance and enter to win a Eversave to Pho #1. Follow the directions below and make sure to click on "I Did This" for each type of entry once you did it!
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For people or kids new to a language, idioms can be a bitch. These tiny phrases are rooted with figurative meanings that must be learned just like any other piece of vocabulary. Ask someone who is new to the language to draw a picture of a “a chip on your shoulder” and you will undoubtedly [...]
Please take a few minutes to complete this Hendersonville-Flat Rock Small Plate Crawl SURVEY if you attended the November 8-9, 2011 Crawl. [...]
Sorry for another pause in content. Prepare for an onslaught of posts in the next two weeks. In the previous six weeks I left a job and started a new career, traveled in Vermont, New Hampshire, Maine, Pittsburgh, Cleveland (x2), Huron, Sandusky and Zanesville. I have donuts, restaurants, wineries, breweries, food trucks and Green Bean [...]
Bouchon Bakery 6528 Washington Street Yountville, CA 94599-1397 from the moment you walk in, there is a heavenly aroma in the air. and of course, there’s a ton of people between you and the window but once you get to … Continue reading →
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Cuisine: Barbeque Restaurant Features: Counter-Service Location: St Paul, MN Address: 625 University Ave St Paul, MN (651) 222-2516 Hours: Mon-Tues: Closed Wed-Thurs: 11am – 6pm, Fri-Sat: 11am – 9pm Sun: 11am – 6pm Links: Big Daddy’s Website * Big Daddy’s on Facebook * Google Map Big Daddy’s BBQ ~ St Paul, MN Atmosphere: Located on [...]
Getting ready for Thanksgiving? Or do you just want to get out of the house? Here’s the food calendar for Bucks http://t.co/GQL6HFR4
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#6 Collecting You don’t have to be a millionaire to collect wine, and you don’t even need to have a huge amount of space available in your home. I’m what you call a “wine geek” (not to be confused with … Continue reading → [...]
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Okay, I'll admit it. I've been on a bit of a hiatus partly because of work, but also partly because of the fall television season starting again. Not to mention my determination to watch Lost, the entire series, for a second time. But the good news is [...]
Money may talk, but chocolate sings. ~Unknown [...]
Nov-19-2011
Top That Pizza, Eat With TFG & Play Santa Clause… All In One Night!
Posted by Tulsa Food Guy
A great event is happening tonight… both for your belly and for the children! My good friends at Social Media Tulsa are sponsoring a series of events that can make you feel good about eating out. Beginning tonight at Top That Pizza, bring a toy (... [...]
Last weekend, I set out on a run. I was excited because temperatures were warm and the sun was out--when you're usually running at 5 am, it's a real treat to run in daylight. My excitement quickly turned to frustration. The source of my frustration? Th... [...]
Just the other night friends came to dinner and I roasted carrots and turnips; often I roast new potatoes with shallots and wedges of fennel. Or under a big roasted chicken: fennel, onions, kalamata. You will see me lube up squash with olive oil, cut b... [...]
In 8 weeks, I have wrapped up my Sports Nutrition class, and fully educated myself on, well, sports nutrition. I hope that you’ve enjoyed reading along to my Q&A and took a little snippet or something away from it. For the final project, I had to do a report on two ergogenic aids. I decided [...]
Each month a group of Moms make a nice luncheon for the teachers at my sons school-because I am a food blogger (and I love to cook), I am recruited...
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Shortly after we had an epic brunch at the Fat Lady, we decided to walk to off and went over to Jack London park located just a few blocks away. Little did we know we would be tantalized by the fresh produce and food stands at the farmers market ... [...]
Nov-18-2011
Taste of the South dinner at The Farm, Old Edwards Inn – Highlands Culinary Weekend
Posted by Gwen
Happy Friday! As we head into the weekend, I am still looking back on the wonderful time we had last weekend at the 5th Annual Highlands Culinary Weekend in Highlands, North Carolina. This is a recap along with a short video from the second evening’s... [...]
One year ago today, my life was forever changed. November 18, 2010 will be a day I will always look back on as one that shifted the course of my life and pointed me to where I am today, for one year ago was when Lispy Gay took me down to his office at ... [...]
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Today I post as part of BootsnAll’s 30 Days of Indie Travel project, a daily blogging challenge with a prompt for every day in November 2011. I've only just discovered the series, so I am arriving a bit late to the game. Today's topic: Trav... [...]
Nov-18-2011
Freixenet Friday Gi.Ve.Aw.aY
Posted by Johnna Knows Good Food Restaurants, Drinks & Recipes Washington, D.C.
For the past couple of Fridays, I have been sharing simple ways to dress up your holiday bubbly using Freixenet Sparkling Wine, (specifically the Cordon Negro Brut and the Cordon Negro Extra Dry) and offering great prize packs from Freixenet in the pro... [...]
Nov-18-2011
World Tour: Japanese Cravings
Posted by Johnna Knows Good Food Restaurants, Drinks & Recipes Washington, D.C.
As the temperatures seem to have taken a drastic downward turn, I find myself wanting the comfort of warm, soothing dishes, specifically a nice chicken broth – you know the generous serving of soup that generally precedes your meal when dining at... [...]
Come to Wrightstown Farmers’ Market tomorrow (Sat) 9 am to 1 pm for the last market of the season!. http://t.co/GtIyR5CO
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Photo by Emily Clack
Try this Cranberry Sangria with your Thanksgiving meal. You'll love our Cocktails chapter in the Capital Cooking Cookbook. After taking a look, you'll be prepared for any party.
Cranberry Sangria
- 2 cups... [...]
Happy Weekend! And not just any weekend, but the weekend before Thanksgiving! The festivities have begun and the holiday season is here to stay. I plan on posting a few more Thanksgiving’ish recipes before the big day arrives so be on the lookout th... [...]
The LayoverTravel Channel9PM MondaysAnthony Bourdain is back with a brand new show about maximizing your time in a big city. The culinary world’s bad boy will show you where to eat, what sites to see and how not to be a douche when traveling.... [...]
Getting ready for Thanksgiving? Or do you just want to get out of the house? Here’s the food calendar for Bucks http://t.co/SXnsZjug
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Nov-18-2011
Booze…in 50 Words or Less: Rogue Santa’s Private Reserve Ale
Posted by Saucy "The Sauce Boss" McGilliguddy
Rogue Santa's Private Reserve AleLittle disappointed by this one. Maybe due to high regard I have for the Oregon brewer's concoctions. First swig left me feeling off-put. Features spruce as an ingredient, but they didn't make the odd spice work in the ... [...]
The breakfast I had this past Tuesday was the best I’ve had in a while. It was quite simply outstanding. What made it so gush-worthy? Lots… Keep reading… A couple of y’all have mentioned this place to us on Twitter and Facebook, and as it turns out, I already knew about this place, just not [...]
Nov-18-2011
Booze…in 50 Words or Less: North Coast Brewing Company Le Merle
Posted by Saucy "The Sauce Boss" McGilliguddy
North Coast Brewing Company Le MerleDefinitely one of the more intriguing (if not completely satisfying) beers I've had in a while. Was expecting a straight-ahead Saison, but what I got was a little bit of a sour beer. There's earthy, fruity flavor too... [...]
Nov-18-2011
The Foodie in Me: Sunday Supper with Pasta with Chicken, Prosciutto, Peppers & Herbs…
Posted by Tracey
Last week my friend and former roommate, Lauren was in town with her hubby from Kansas City. As anyone who reads my blog knows, when Lauren is in town anything we do tends to revolve around food, wine of course a little bit of retail therap... [...]
Nov-18-2011
Booze…in 50 Words or Less: Smuttynose Winter Ale
Posted by Saucy "The Sauce Boss" McGilliguddy
Smuttynose Winter AleFor my first beverage back on American soil, I chose this seasonal beer by the Portsmouth, N.H., brewers. On a night where three intriguing beers were consumed, this was the clear winner. It was heavy on malt while subtly flavored ... [...]
Food: ☆☆☆☆ Service: ☆☆☆☆ Ambiance: ☆☆☆ ½ Cost: $$$$ Fit for: People Watching, Special Occasion Dining Dishes not to miss: Tuna & Avocado Megu Style, Tuna Soy Akami & Black Truffle Special notes: Wait for rest... [...]
Ordering pizza from a place you've never tried before is always a bit of a crap shoot, but that's especially true at restaurants. You can ask the waiter, of course, but you're liable to get anything from pizza on a premade shell, or on French bread, o... [...]
There are some days when all you crave is a hodge podge of your favorite things to eat. A little of this and a little of that. Those are the days when I start cooking one thing and then end up making 5-6 things. [...]
At our recent Lamb
and Fig dinner, I made this Spiked Cider with figs and Diep 9 to go with
our meal. Special thank you to the California Fig Association for contributing the delicious
fruit.
1 gallon of apple cider
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