6 Oak Street Hood River, OR 541-386-5710 Celilo We have been here 3 times now. We came the first time in June and were able to experience some great spring food, like a spring pasta. My husband ordered this 3 pork dish. I wish I could remember all it had. Something like a pork loin, [...]
Usually when I fly into Cleveland, I get in late and dinner is whatever I can grab in the airport or grocery store (previously it was something like Steak & Shake, but I’ve since denounced those ways). This time though, I made sure that I got in with plenty of time to both get in [...]
The Acadia (Part I) post yesterday detailed my dinner at Acadia around a month ago. I ordered off their menu and everything was fantastic. It was after that dinner that I declared Acadia as my favourite restaurant in Toronto ^_... [...]
Acadia (Twitter: @AcadiaToronto, Facebook: Acadia Restaurant & Bar), located on Clinton just north of College, is probably one of the hottest, most-talked about restaurant in Toronto right now and I gotta be honest, it really lives u... [...]
Nov-3-2011
Scallops with Pumpkin and White Bean Truffle Puree
Posted by traveleatlove under Food, Top Foodie Blog
Are you completely over pumpkin by now? I know I am. It annoyed me when pumpkin beer and pumpkin this and that started popping up on Twitter and blogs in AUGUST when I was still fully immersed in the summer, and by the time late September rolled around, I pretty much didn’t want to see [...]
Williams Landing is one of several restaurants that opened up recently in Liberty Village (another one being Bar Vespa - blog post to come later). Williams Landing is located on a building's second floor so their patio is above ground le... [...]
About a month and a half ago, I was contacted by Alex Rosenfeld, Founder and CEO of Tasted Menu, a website and forthcoming mobile app focused on dish specific reviews at Boston Restaurants, asking if I would be interested in participating in their pre-... [...]
About a month and a half ago, I was contacted by Alex Rosenfeld, Founder and CEO of Tasted Menu, a website and forthcoming mobile app focused on dish specific reviews at Boston Restaurants, asking if I would be interested in participating in their pre-... [...]
Last Thursday evening I was treated to a five course meal paired with exceptional Chilean wines in Legal Sea Food's Park Square 10,000 bottle wine cellar. I accepted an invitation to the Santa Rita Wine Dinner from Legal's Director of Marketing, Ida Fa... [...]
Lately I've been overwhelmed with emotions. I mean, in exactly one week, I'll be an official student in Sullivan University's Culinary Arts program. I'm scared. Scared that I won't be good enough. Excited. Excited that I'm takin... [...]