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Nov-13-2011

Celilo in Hood River

Posted by Amy under Top Foodie Blog
6 Oak Street Hood River, OR 541-386-5710 Celilo We have been here 3 times now. We came the first time in June and were able to experience some great spring food, like a spring pasta. My husband ordered this 3 pork dish. I wish I could remember all it had. Something like a pork loin, [...]

Nov-13-2011

Deck on Zinc at 668

Posted by admin under Top Foodie Blog
Usually when I fly into Cleveland, I get in late and dinner is whatever I can grab in the airport or grocery store (previously it was something like Steak & Shake, but I’ve since denounced those ways).  This time though, I made sure that I got in with plenty of time to both get in [...]

Nov-11-2011

Acadia (Part II)

Posted by The Food Junkie under Top Foodie Blog
The Acadia (Part I) post yesterday detailed my dinner at Acadia around a month ago. I ordered off their menu and everything was fantastic. It was after that dinner that I declared Acadia as my favourite restaurant in Toronto ^_... [...]

Nov-10-2011

Acadia (Part I)

Posted by The Food Junkie under Top Foodie Blog
Acadia (Twitter: @AcadiaToronto, Facebook: Acadia Restaurant & Bar), located on Clinton just north of College, is probably one of the hottest, most-talked about restaurant in Toronto right now and I gotta be honest, it really lives u... [...]

Nov-3-2011

Scallops with Pumpkin and White Bean Truffle Puree

Posted by traveleatlove under Food, Top Foodie Blog
Are you completely over pumpkin by now? I know I am. It annoyed me when pumpkin beer and pumpkin this and that started popping up on Twitter and blogs in AUGUST when I was still fully immersed in the summer, and by the time late September rolled around, I pretty much didn’t want to see [...]

Oct-14-2011

Williams Landing

Posted by The Food Junkie under Top Foodie Blog
Williams Landing is one of several restaurants that opened up recently in Liberty Village (another one being Bar Vespa - blog post to come later). Williams Landing is located on a building's second floor so their patio is above ground le... [...]

Oct-12-2011

Tasted Menu & Dinner @ Blue Inc.

Posted by Daisy under Top Foodie Blog
About a month and a half ago, I was contacted by Alex Rosenfeld, Founder and CEO of Tasted Menu, a website and forthcoming mobile app focused on dish specific reviews at Boston Restaurants, asking if I would be interested in participating in their pre-... [...]

Oct-12-2011

Tasted Menu & Dinner @ Blue Inc.

Posted by Daisy under Top Foodie Blog
About a month and a half ago, I was contacted by Alex Rosenfeld, Founder and CEO of Tasted Menu, a website and forthcoming mobile app focused on dish specific reviews at Boston Restaurants, asking if I would be interested in participating in their pre-... [...]

Last Thursday evening I was treated to a five course meal paired with exceptional Chilean wines in Legal Sea Food's Park Square 10,000 bottle wine cellar. I accepted an invitation to the Santa Rita Wine Dinner from Legal's Director of Marketing, Ida Fa... [...]

Sep-20-2011

Scallops with Honeydew-Avocado Salsa

Posted by Peggy under Top Foodie Blog
Lately I've been overwhelmed with emotions.  I mean, in exactly one week, I'll be an official student in Sullivan University's Culinary Arts program.  I'm scared.  Scared that I won't be good enough.  Excited. Excited that I'm takin... [...]