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Nov-3-2011

Barcelona Cuisine | Tapas 24

Posted by Daisy under Top Foodie Blog
Barcelona's Tapas 24, simultaneously know as Tapaç 24, is the brainchild of notorious Catalan chef Carles Abellan, the aforementioned El Buli alum and mastermind behind the luxury tapas at Comerc 24. It was at this centrally located and more affordabl... [...]

Nov-3-2011

Barcelona Cuisine | Tapas 24

Posted by Daisy under Top Foodie Blog
Barcelona's Tapas 24, simultaneously know as Tapaç 24, is the brainchild of notorious Catalan chef Carles Abellan, the aforementioned El Buli alum and mastermind behind the luxury tapas at Comerc 24. It was at this centrally located and more affordabl... [...]

Nov-1-2011

Barcelona Cuisine | Comerç 24

Posted by Daisy under Top Foodie Blog
One of the most memorable meals during our trip to Spain was at Barcelona's eloquent and cosmopolitan Comerç 24. Distinguished by a coveted Michelin Star, Chef/owner Charles Abellan's cuisine is described as having roots but knowing no borders. He beg... [...]

Last Thursday evening I was treated to a five course meal paired with exceptional Chilean wines in Legal Sea Food's Park Square 10,000 bottle wine cellar. I accepted an invitation to the Santa Rita Wine Dinner from Legal's Director of Marketing, Ida Fa... [...]

Aug-10-2011

Tre Monté Delivers in Downtown Woburn

Posted by Daisy under Top Foodie Blog
Chef/Owner Anthony Contarino opened TreMonté Restaurant & Bar in the bustling downtown area of Woburn Center back in 2003. As a boy growing up in Medford with not one, but two Italian Grandmothers, his curiosity in the kitchen stemmed from a young... [...]

May-26-2011

Dinners in The French Quarter

Posted by Daisy under Top Foodie Blog
With so many different restaurants to choose from and a slew of recommendations passed our way, the toughest decision of vacationing in New Orleans proved choosing where to eat dinner. Assuming they are all pretty fantastic, we probably couldn't have g... [...]

Apr-25-2011

Easter Eats

Posted by Daisy under Top Foodie Blog
Upon arrival to my Mom's house on Cape Cod late Saturday afternoon, I was starved. She provided quite a spread to kick off the Easter celebrations starting with deviled eggs. How appropriate. Followed by a cheese board boasting three types of cheese; J... [...]

Apr-21-2011

Chicken Tonight

Posted by Daisy under Top Foodie Blog
I cook chicken a lot. When I eat out I try to order seemingly exotic foods (depending on who you're talking too) like boar or duck or foie gras. (Apparently, what I label as exotic are those things I wouldn't normally cook...) Chicken is rather boring ... [...]