Barcelona's Tapas 24, simultaneously know as Tapaç 24, is the brainchild of notorious Catalan chef Carles Abellan, the aforementioned El Buli alum and mastermind behind the luxury tapas at Comerc 24. It was at this centrally located and more affordabl... [...]
Barcelona's Tapas 24, simultaneously know as Tapaç 24, is the brainchild of notorious Catalan chef Carles Abellan, the aforementioned El Buli alum and mastermind behind the luxury tapas at Comerc 24. It was at this centrally located and more affordabl... [...]
One of the most memorable meals during our trip to Spain was at Barcelona's eloquent and cosmopolitan Comerç 24. Distinguished by a coveted Michelin Star, Chef/owner Charles Abellan's cuisine is described as having roots but knowing no borders. He beg... [...]
Last Thursday evening I was treated to a five course meal paired with exceptional Chilean wines in Legal Sea Food's Park Square 10,000 bottle wine cellar. I accepted an invitation to the Santa Rita Wine Dinner from Legal's Director of Marketing, Ida Fa... [...]
Chef/Owner Anthony Contarino opened TreMonté Restaurant & Bar in the bustling downtown area of Woburn Center back in 2003. As a boy growing up in Medford with not one, but two Italian Grandmothers, his curiosity in the kitchen stemmed from a young... [...]
With so many different restaurants to choose from and a slew of recommendations passed our way, the toughest decision of vacationing in New Orleans proved choosing where to eat dinner. Assuming they are all pretty fantastic, we probably couldn't have g... [...]
Upon arrival to my Mom's house on Cape Cod late Saturday afternoon, I was starved. She provided quite a spread to kick off the Easter celebrations starting with deviled eggs. How appropriate. Followed by a cheese board boasting three types of cheese; J... [...]
I cook chicken a lot. When I eat out I try to order seemingly exotic foods (depending on who you're talking too) like boar or duck or foie gras. (Apparently, what I label as exotic are those things I wouldn't normally cook...) Chicken is rather boring ... [...]