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Deceivingly Delicious Spinach Artichoke Dip

Posted by Gidget Eats under Top Foodie Blog
Healthy and delicious are adjectives normally unrelated to dip. Nevertheless, those are two ambitious claims for a Spinach and Artichoke dip recipe I’ve been holding on to from Cooking Light magazine. Recently I had the chance to test this for myself, needing an appetizer to bring to a party. Not wanting to be completely guilt-free [...]


Spooky Spider Cheese Ball

Posted by Angela FRS under Top Foodie Blog
This is not my typical kind of recipe, but I needed to do some kind of Halloween-themed food for a student party, and I really wanted to do something savory.  If you want some genuinely impressive Halloween eats you should head over to my friend B... [...]


Canadian Tire Kitchen Crew Mission 3 #2: Chocolate coeur à la crème

Posted by Mardi@eatlivetravelwrite under Top Foodie Blog
It’s my final post in this series of Canadian Tire‘s Kitchen Crew!  Another Mission, another dessert to create using the Kitchen Aid ExactSlice 13 cup Food Processor.  That Mission again? Sometimes even with the best intentions, a perfect dessert can be more memorable than the main course.  Your mission is to recreate a special dessert [...]


Canadian Tire Kitchen Crew Mission 3: Baked lemon cheesecake

Posted by Mardi@eatlivetravelwrite under Top Foodie Blog
It’s my second to last recipe post for the Canadian Tire Kitchen Crew!  This time I was charged with testing out the Kitchen Aid ExactSlice 13 cup Food Processor.  I was really excited to try this out because our food processor is nearly 20 years old and whilst it still does the job, it’s much [...]


Apple Pie A La Mode Dessert Bars

Posted by Angela FRS under Top Foodie Blog
Last Saturday we picked up some incredibly juicy Jonathan apples at the Farmers' Market, and as soon as I bit into one I knew I wanted to make apple pie bars.  The minor tragedy is that we ate so many of those apples that I only had a few left, so... [...]

One of my weekly problem-solving tasks with the C.S.A. vegetable share has been coming up with creative things to do with all of the beautiful cooking greens.  This simple pasta dish was a big success, with a hit of cajun spice offsetting the eart... [...]

It's almost time to pack up the ice cream maker and start cranking up the oven, but I wanted to share this summer-to-fall transition ice cream that really does taste like carrot cake.  We got a bunch of beautifully sweet little carrots from the C.... [...]

Oh we're getting fancy up in here!  Well, as fancy as I know how to be right now.I recently got the chance to sample some Ghirardelli Intense Dark Chocolates through the Foodbuzz Tastemaker's program.  So I decided to whip up something simple... [...]

I’m a little embarrassed to admit this.  But if an effort of full disclosure, I have to say that I know what dog treats taste like.  Well, at least this kind.  So here’s the deal…  ... [...]


Homemade Sushi Rolls

Posted by Peggy under Top Foodie Blog
I've got a surprise for you guys!What, you ask?!  Our engagement pictures are done!  And I absolutely LOVE LOVE LOVE them!  Our photographer Adam did such an amazing job!  If you want to check them out, head on over to his site and ... [...]