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Take a look at the sign above. No false advertising here. They’re right – Life is a hell of a lot tastier at Duckfat in Portland, ME. In case you haven’t already guessed, this modern eatery is known for using … Continue reading [...]

Aug-20-2011

Tasty Surprise

Posted by Cat under Top Foodie Blog
Nauti-Nancy’s isn’t a very big restaurant, but the food definitely packs a bunch of flavor.  It looks like a little dive, with just a few tables inside, an outside patio and bar area.  I don’t think either of us was expecting much from the food, but we were pleasantly surprised throughout the entire meal.  This is [...]

Aug-13-2011

Beautiful Beignets

Posted by hungrynovelist under Top Foodie Blog
The food: beautiful Parisian-style beignets from Thobor The story: I’m currently fiending – that is, loving, craving and rapidly becoming obsessed by – the incredibly delicious, incredibly cheap (only 80 cents each!) mini-beignets from Thobors Boulangerie Patisserie Cafe in Toronto, a small French bakery that is open 5 days a week, from Wednesday to Sunday. [...]

Jun-29-2011

Bayou Bakery

Posted by Paul under Restaurants, Top Foodie Blog
A few Saturdays ago my girlfriend and I were searching for a new place to eat in Arlington.   Bayou Bakery  is quite interesting. When you walk in it actually feels like you are in New Orleans, sort of cool and different for the Arlington area. The place looks and feels like a mix between [...]

So far, I've reminisced on and recommended some pretty fantastic places in New Orleans to enjoy lunch and dinner. There's even more food though, that I absolutely have to fill you in on. The first would fall into the snack (or dessert, or breakfast) ca... [...]

Apr-20-2010

Branzino

Posted by belltowngirl under Top Foodie Blog
One of my favorite places that I’ve been meaning to write is a restaurant called Branzino.  The menu is of northwest seafood and Italian influences.  It’s located in the central part of Belltown, but on the quiet side of 2nd Ave and Wall St.  What I love most is not just the food, but the [...]